Hotel Sonnblick

Schnitzel Evening

Schnitzel Abend

Our staff will be happy to inform you about allergenic ingredients in our dishes.

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Diet
Without
infoAllergens A–R
  • A Cereals containing gluten
  • B Crustaceans
  • C Eggs
  • D Fish
  • E Peanuts
  • F Soybeans
  • G Milk/Lactose
  • H Tree nuts
  • L Celery
  • M Mustard
  • N Sesame
  • O Sulphites
  • P Lupin
  • R Molluscs
Salads & Starters from the BuffetSoup & EntremetsChoice of Main CourseChoice of DessertKids Menu – Choice of MainKids Menu – DessertFor guests without half board
Salads & Starters from the BuffetSalate & Vorspeisen vom Buffet
Salads and starters from the buffet
Half board included

Salate und Vorspeisen vom Buffet

Soup & EntremetsSuppe & Zwischengericht

Included in the 5-course menu · available separately with the 3-course menu

Chorizo pumpkin cream soup
€ 5,00

Chorizo-Kürbiscremesuppe

GL
Smoked salmon with creamed horseradish
€ 7,50

Geräucherter Lachs mit Sahnekren

DG
Choice of Main CourseHauptgang zur Wahl
Escalope of veal Viennese style
Half board included

Wiener Schnitzel vom Kalb

with parsley potatoes and cranberries

mit Petersilienkartoffeln und Preiselbeeren

A
Roasted catfish fillet
Half board included

Gebratenes Welsfilet

in a bacon-rosemary coating with cauliflower purée

im Speck-Rosmarin-Mantel mit Blumenkohlpüree

DG
Chanterelle goulash
Half board included

Eierschwammerlgulasch

with bread dumplings

mit Semmelknödel

ecoVegetarianACL
Choice of DessertDessert zur Wahl
Warm chocolate cake
Half board included

Warmer Schokokuchen

served with whipped cream and fruit

serviert mit Schlagobers und Früchten

ACG
Delicate vanilla ice cream
Half board included

Feines Vanilleeis

with egg liqueur and almond splitters

mit Eierlikör und Mandelsplittern

CGH
Fresh fruit salad
Half board included

Frischer Fruchtsalat

ecoVegan
Noble cheese variation
Half board included

Edle Käsevariation

ecoVegetarianG
Kids Menu – Choice of MainKindermenü – Hauptgericht zur Wahl
Escalope
Half board included

Naturschnitzel

with basmati rice

mit Basmatireis

A
Penne pasta
Half board included

Penne

with tomato sauce and parmesan

mit Tomatensoße, dazu Parmesan

ecoVegetarianAGL
Kids Menu – DessertKindermenü – Dessert
Churros with chocolate topping
Half board included

Churros mit Schokoladentopping

ACG
For guests without half boardFür Gäste ohne Halbpension
3-Course Gourmet Menu
pro Person€ 45,00

3-Gang Gourmet Menü

Per person: buffet, main course and dessert of your choice.

Pro Person: Buffet, Hauptgang und Dessert Ihrer Wahl.

Allergens A–R
  • A Cereals containing gluten
  • B Crustaceans
  • C Eggs
  • D Fish
  • E Peanuts
  • F Soybeans
  • G Milk/Lactose
  • H Tree nuts
  • L Celery
  • M Mustard
  • N Sesame
  • O Sulphites
  • P Lupin
  • R Molluscs

All prices incl. taxes. Please inform our staff about additional allergies or intolerances.

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