Hotel Sonnblick

Local Evening

Heimatabend

Our staff will be happy to inform you about allergenic ingredients in our dishes.

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Diet
Without
infoAllergens A–R
  • A Cereals containing gluten
  • B Crustaceans
  • C Eggs
  • D Fish
  • E Peanuts
  • F Soybeans
  • G Milk/Lactose
  • H Tree nuts
  • L Celery
  • M Mustard
  • N Sesame
  • O Sulphites
  • P Lupin
  • R Molluscs
Salads & Starters from the BuffetSoup & EntremetsChoice of Main CourseChoice of DessertKids Menu – Choice of MainKids Menu – DessertFor guests without half board
Salads & Starters from the BuffetSalate & Vorspeisen vom Buffet
Salads and starters from the buffet
Half board included

Salate und Vorspeisen vom Buffet

Soup & EntremetsSuppe & Zwischengericht

Included in the 5-course menu · available separately with the 3-course menu

Clear beef broth with homemade sliced pancakes
€ 5,00

Klare Rinderbouillon mit hausgemachten Frittaten

ACL
"Grandma's Erdäpfelnidei" with kohlrabi
€ 7,50

„Oma's Erdäpfelnidei“ mit Kohlrabi

AC
Choice of Main CourseHauptgang zur Wahl
Crispy roast pork
Half board included

Knuspriger Schweinsbraten

served in beer jus with sauerkraut and napkin dumplings

serviert im Biersaft'l mit Sauerkraut und Serviettenknödel

AC
Pikeperch from local breeding
Half board included

Zander aus heimischer Zucht

with glazed zucchini and creamy polenta

dazu glacierte Zucchini und cremige Polenta

DG
Local cheese dumplings
Half board included

Pinzgauer Kasnock'n

served in a pan with fried onions and fresh chives

im Pfandl serviert mit Röstzwiebel und frischem Schnittlauch

ecoVegetarianAG
Choice of DessertDessert zur Wahl
Fluffy Kaiserschmarrn
Half board included

Fluffiger Kaiserschmarrn

with apple sauce

mit Apfelmus

AC
"Mozart" ice cream sundae
Half board included

Eisbecher „Mozart“

Vanilla ice cream with Mozart liqueur and whipped cream

Vanilleeis mit Mozartlikör und Schlagsahne

CG
Fresh fruit salad
Half board included

Frischer Fruchtsalat

ecoVegan
Noble cheese variation
Half board included

Edle Käsevariation

ecoVegetarianG
Kids Menu – Choice of MainKindermenü – Hauptgericht zur Wahl
Fish sticks
Half board included

Fischstäbchen

with parsley potatoes

mit Petersilienkartoffeln

AD
Pizza margherita
Half board included
ecoVegetarianAG
Kids Menu – DessertKindermenü – Dessert
Stracciatella ice cream
Half board included

Stracciatella-Eis

CG
For guests without half boardFür Gäste ohne Halbpension
3-Course Gourmet Menu
pro Person€ 45,00

3-Gang Gourmet Menü

Per person: buffet, main course and dessert of your choice.

Pro Person: Buffet, Hauptgang und Dessert Ihrer Wahl.

Allergens A–R
  • A Cereals containing gluten
  • B Crustaceans
  • C Eggs
  • D Fish
  • E Peanuts
  • F Soybeans
  • G Milk/Lactose
  • H Tree nuts
  • L Celery
  • M Mustard
  • N Sesame
  • O Sulphites
  • P Lupin
  • R Molluscs

All prices incl. taxes. Please inform our staff about additional allergies or intolerances.

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